100% Malbec cultivated on sandy loam, with full malolactic fermentation. Aged in 25% French and 75% American oak for six months. Deep red-violet colour and a beautiful viscosity in the glass. Aromas of blackberry, plums and a touch of raspberry combined with vanilla notes from the oak. Opulent and round with soft, balanced tannins and a smooth, lingering finish. Excellent paired with red meat, game, tomato-based pasta sauces and full-flavoured cheeses.
Low yielding Shiraz vines nurtured under maritime conditions allowed the fruit to ripen slowly and produce intensely flavoured wines suited to ageing. The fruit was fermented in open vats and then pressed into American oak and matured for 12 months. The wine has rich spicy berry characters which are supported by cinnamon oak. The palate has good length and ripe soft tannin, which will allow the wine to age in the medium to long term. Excellent with red meat and cheeses.
Bradley Mitton's first 110 page culinary book showcasing an array of international recipes and wine tasting tips from his years of working in international five-star gastronomy . Price includes free delivery anywhere in the EU.